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About
Restaurant Nou Raco de la Queixalada
Welcome to Restaurant Nou Raco de la Queixalada, a hidden gem nestled in the picturesque landscape of Masquefa, Barcelona. Located conveniently along the Ctra. Martorell-Capellades, this charming eatery promises both locals and visitors an authentic taste of Catalan cuisine. With a reputation built on quality and affordability, it’s no wonder that this establishment has become a favorite stop for those in search of hearty meals.
As you step inside, the warm and inviting atmosphere greets you, creating a relaxed dining experience. The restaurant excels in offering a diverse daily menu that showcases the best of regional flavors. Diners rave about the botifarra and salichas, both of which complement the menu's excellent value. Customer Clemens Döring emphasizes that it is "much better than other places with a daily menu," underlining the careful attention to taste and quality.
Popular dishes include the homemade croquetas, highly recommended by Laia Arranz, who describes them as "a marvel." Whether you visit on a weekday or weekend, it's prudent to call ahead for a reservation, as the restaurant can get quite busy. The terrace is a perfect spot to enjoy a plate of crispy bravas, making for a delightful culinary experience.
Entonces, the highlight here is undoubtedly the paella - praised by Ellie Grant as "amazing," this dish encapsulates the rich flavors of the Mediterranean. Coupled with a refreshing glass of sangria, it's hard to find a more enjoyable meal in the area. However, not all experiences are flawless; some diners, like Eva Cala, noted a few service delays, yet they appreciated the warm interaction from the staff.
In summary, Restaurant Nou Raco de la Queixalada stands out for its cozy ambiance, friendly service, and a robust selection of dishes that celebrate traditional Catalan cuisine. Whether you’re indulging in flavorful fideuà, savoring succulent lamb neck, or finishing off with a delightful homemade flan, your palate is sure to be satisfied. Make sure to visit this lovely establishment – your taste buds will thank you!
People talk
Our Guestbook
“ We came for lunch on a work day, thus we got the normal daily menu. We had some botifara and salichas which were all really good. For the price, you cant complain and much better than other places with a daily menu. ”
“ Lugar perfecto para ir a comer tanto entre semana como durante el fin de semana. Siempre llamando para reservar antes porque hay días que te puedes quedar sin mesa. Las croquetas son una maravilla, caseras, las de cocido y las de pescado mis favoritas. Con el menú te quedas a gusto pero siempre hay sitio para unas bravas en la terraza que tienen. ”
“ Un sitio muy acogedor con un buen servicio y una excelente comida. Una excelente calidad precio. ”
“ Amazing Paella !! We visited the area and had such a lovely lunch. We really recommend. The food was delicious and we had some tasty sangria. The staff are very friendly. ”
“ Un sitio típico de carretera,con mucho aparcamiento y local modesto. Menú de sábado de 14€ casero y aceptable. Pedimos fideua que estaba buena y ración completa más cordero de cuello de buen sabor pero algo duro. Entre el primer y segundo plato nos hicieron esperar más de 15 minutos a pesar de no haber más de 5 mesas.Destacar el flan casero de postre que estaba muy bueno. Aún así, han sido amables en el trato. Expresamente no iríamos otra vez. En general aceptable. ”
“ Great Food at a More than Reasonable Price .. Friendly and Efficient Service .. Enjoyed our visit Greatly .. ”
“ Menú de los domingos a 17€ incluyendo bebidas, el Ali oli unos de los mejores que he comido en mi vida. La paella, buenísima, el fideua de setas exquisito luego limpie con el pan el plato de mi novia, la merluza divina, las galtas sabrosas en general un lugar para volver, la atención amable, han sido rápidos y claramente también un lugar familiar. ”
“ Well, it was acceptable, but not nearly as great as other reviews suggest. First course, the Aubergine thing was good, but the fideuà was a bit burned and low on things that weren't pasta, and the salads were a bit short of nice things, olives, tomatoes etc, and a bit generous with the red cabbage. Mains were ... acceptable but kinda small, three mini sausages, two lonely peppers and maybe 8 circular chips. Nothing terrible, service pleasant, but more a €12 menu than an €18 one. ”